I last ate here in September of 2009.

Food is always good, with some unique things on the menu. For example they have prickly pear cactus jelly, which I always ask for and enjoy. Chef Todd runs the place, not just some greasy spoon cook who is passing through town.

Service has always been pleasant.

Prices are fair.

Ambience is nice. The big windows with views of the airport and the Tucson Mountains are a big plus, the place always seems fresh and clean. Planes can just taxi up to the side door.

Coffee - always good.

Summary - this place is a cut above the average, without being snooty. I have been here many times and have never been disappointed.